Beef Enchilada Casserole

This is something that everytime I make it there are never left-overs. All 4 of my kids will just gobble this up and that's saying something!!! Hope you enjoy it just as much.

• Ready In: 50 mins
• Serves: 9

Ingredients

• 12  corn tortillas
• 1 1⁄2 lbs ground beef
• 1 (15 ounce) can  enchilada sauce
• 1 (10 1/2ounce) can  mushroom soup
• 1⁄2 cup sour cream
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon  coriander
• 1  teaspoon  jalapeno seasoning salt
• 1  teaspoon  garlic salt
• 1  teaspoon onion powder
• 1 1⁄2 cups  shredded cheddar cheese

Directions

1. Cook the ground beef. Add the seasonings, the soup, and the sour cream. Pour a thin layer of the enchilada sauce on the bottom of your pan.
2. Place 4 tortillas in pan and 1/3 of the meat mixture. Then top with cheese. Layer like this until all the meat mixture and tortillas are used. Top with cheese and any remaining sauce. Cook @ 350 degrees for 30 minutes.