Beef Egg Rolls

This is my first post to zaar. Here's a really tasty recipe from my aunt Rose. What a winner!

• Ready In: 45 mins
• Yields: 16 rolls

Ingredients

• 3  tablespoons  peanut oil
• 1 1⁄2 teaspoons ginger
• 4  garlic cloves
• 1⁄2 large onion (minced)
• 5  cups  shredded cabbage
• 3⁄4 lb ground beef
• 1⁄2 cup  shredded carrot
• 2  tablespoons soy sauce
• 1  teaspoon black pepper
• 3  eggs (divided)
• 16  egg roll wraps

Directions

1. Saute garlic and ginger in oil til brown.
2. Add onion and cabbage. Saute until the cabbage is wilted.
3. Add mixture to the raw meat, carrots, soy sauce, pepper, and 2 eggs.
4. Mix.
5. Make an egg wash with the remaining egg. Brush the edges of the egg roll wrapper.
6. Put 2T of the filling in the wrapper. Roll up and fry at 375 degrees til brown.