Beef Dinner

This is so simple, but the results are a great tasting meal.

• Ready In: 2 hrs 45 mins
• Serves: 6-8

Ingredients

• 2  tablespoons  oil
• 2  lbs beef stew meat, cut into 1-inch cubes
• 2  large onions, sliced
• 1  cup beef broth
• 2  large potatoes, pared and thinly sliced
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1  cup sour cream
• 1 1⁄4 cups milk
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup  shredded cheddar cheese
• 1 1⁄4 cups  corn flakes, crushed

Directions

1. Heat oil in large skillet.
2. Cook and stir meat and onion until meat is brown and onion is tender; add broth; heat to boiling; reduce heat and cover and simmer 1 hours.
3. Heat oven to 350°F; pour meat mixture into ungreased baking dish (13x9x2-inch).
4. Arrange potato slices on meat; stir together soup, sour cream, milk, salt and pepper; pour over potatoes.
5. Sprinkle with cheese and cereal.
6. Bake uncovered 1 1/2 hrs or until potatoes and meat are tender.