Beef Curry With Apples and Raisins
- Reviews 6
Ready In: 2 hrs 20 mins
Serves: 8
Ingredients
- 2 lbs boneless beef sirloin, cubed
- 3 tablespoons flour
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 2 tablespoons oil
- 1 bay leaf
- 1 1⁄2 teaspoons curry powder
- 3 whole cloves
- 1 teaspoon Splenda sugar substitute
- 1 large onion, thinly sliced
- 1 garlic clove, crushed with the back of a knife
- 12 ounces beef stock
- 3 large apples, roughly chopped
- 1 cup raisins
- 2 potatoes, chopped (peeled if desired)
- 2 cups couscous, cooked
Directions
- Combine flour, salt, and pepper in a Ziploc bag. Add meat and shake until evenly coated.
- Heat oil in a skillet and brown meat in batches until caramelized. Remove from skillet and drain excess oil as needed.
- Sauté onion with a splash of beef stock until softened. Add bay leaf, curry powder, cloves, Splenda, and remaining stock. Bring to a simmer. Add meat and any accumulated juices. Cook, covered, over medium-low heat for an hour.
- Add fruit and potatoes to the pan and cook, covered, for another 45 minutes. Discard bay leaf, cloves, and garlic. Serve over the cooked couscous. (It's also good over rice).
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