Beef Curry for Slow Cooker

Beef Curry for Slow Cooker This came from the Ronson Slow Cooker instruction manual. I found it was very simple to prepare & very tasty. I like it.

• Ready In: 9 hrs 20 mins
• Serves: 12

Ingredients

• 2  kg  blade steaks or 2  kg  chuck steaks
• 1⁄2 cup flour
• 1⁄3 cup curry powder (or to taste)
• 1⁄3 cup  vegetable oil
• 2  large onions, finely chopped
• 8  cloves garlic, crushed
• 2  pieces fresh ginger, grated
• 1  teaspoon salt
• 2  tablespoons vinegar
• 2  cinnamon sticks
• 2  slices fresh lemon rind
• 1  cup  beef stock

Directions

1. Cut steak into 2.
2. 5 cm cubes, dredge in the flour mixed with the curry powder.
3. Lightly brown the meat in a pan with the oil and onions.
4. Place in the Slow Cooker and add all other ingredients.
5. Mix well, cover and cook on 1 (Low) for 8-9 hours, or 2 (High) for 4 hours, or (Auto) for 6-7 hours.
6. Serve with fluffy steamed rice.