Beef Cubes over Egg Noodles

This is a crockpot recipe from a neighbor.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 2  lbs beef stew meat
• 1 (8 ounce) can tomato sauce
• 2  tablespoons sherry wine
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  teaspoon sugar
• 2  garlic cloves, minced
• 1  small  white onion, chopped
• 3⁄4 teaspoon thyme
• 1⁄4 teaspoon marjoram
• 1  teaspoon parsley
• 1⁄4 teaspoon black pepper
•  salt, to taste
• 12 -16  ounces  wide egg noodles
• 1 -2  tablespoon butter (optional)

Directions

1. Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.
2. Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.
3. Serve beef mixture over hot cooked noodles.