Beef Cubes in Sherry

This rich and tender beef dish is delicious served over cooked noodles. Adapted from a recipe found at cooks.com

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 2  lbs  lean stewing beef, cubed
• 1 (1 1/4ounce) package  onion soup mix
• 1  cup sherry wine
• 1  teaspoon  garlic salt
• 1⁄4 lb  sliced mushrooms

Directions

1. Heat oil in heavy pot. Brown the beef cubes on all sides.
2. Add soup mix, sherry, garlic salt, and mushrooms; stir well.
3. Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).