Beef Cubes in Mushroom Sauce

A quick stew for a busy day

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  lb  sirloin, cubed
• 1  small onion, chopped
• 1  clove garlic
• 1  can  beef gravy
• 1⁄2 lb small mushroom, left whole
• 1⁄4 teaspoon basil
• 1⁄4 cup  claret wine
•  seasoned flour

Directions

1. Dredge meat in seasoned flour.
2. Brown in oil- 6 minutes.
3. Add onions, garlic, and mushrooms.
4. Cook for 4 minutes.
5. Add gravy.
6. Add basil.
7. Cook over low heat for 50 minutes.
8. Add claret.
9. Serve over hot rice.