Beef Coconut Curry
- Reviews 5
Ready In: 40 mins
Serves: 4
Ingredients
- 2 tablespoons peanut oil
- 1 lb beef rump, sliced thinly (500gm)
- 1 onion, sliced thinly
- 2 teaspoons ginger, grated
- 1 garlic clove, crushed
- 1⁄3 cup mild curry paste
- 1 2⁄3 cups coconut milk
- 1 yellow capsicum, sliced thinly
- 150 g green beans, halved
Directions
- Heat half of the oil in wok; stir fry beef, in batches, til browned all over.
- Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.
- Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.
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