Beef Chuck Roast on the Grill
Ready In: 30 mins
Serves: 6
Ingredients
- 1⁄2 cup red wine
- 1⁄3 cup soy sauce
- 3 lbs beef chuck roast
- 1⁄2 teaspoon meat tenderizer
- oregano
- garlic powder
Directions
- Combine soy sauce and red wine in the container in which you plan to marinate the roast.
- Dunk the roast in so it's moistened on both sides.
- Sprinkle half the meat tenderizer on one side of the roast.
- Prick the surface with a fork all over.
- Sprinkle oregano and garlic powder to taste.
- Turn the roast over in the marinade.
- Repeat the tenderizer and spices on the other side.
- Flip over again and let rest in the marinade.
- Let marinate at least overnight, turning at least once.
- Cook on the grill to desired doneness. Chuck will come out tender using this technique even if cooked a short amount of time.
- Slice across the grain and serve.
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