Beef Chow Mein With Black Bean Sauce

from "Just Cook This" with Sam the Cooking Guy

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  lb  new york  steak, trimmed of fat, sliced thinly
• 1  tablespoon  peanut oil
• 4  ripe medium sized tomatoes, cut into 8 wedges each
• 7  ounces  package asian stir fry  noodles (from the refrigerator section at the market, but don't use the sauce mix.)
• 2  tablespoons  black bean sauce (also found in the Asian aisle of most supermarkets)

Directions

1. Preheat a pan or wok on stovetop and heat really well over high heat, then add oil.
2. When the oil is smoking (and not until) add beef and stir fry for a couple minutes until beef changes color and is cooked through. Remove and set aside.
3. With the pan back on the heat and smoking again, add a teaspoon of oil and the tomatoes. Stir-fry about a minute.
4. Add the beef, noodles and black bean sauce to the tomatoes. Stir the whole business until the flavor is through everything and all is heated.