Beef Chow Mein Casserole

A favorite recipe in our family, simple to make for a change of pace casserole! I like to serve egg rolls on the side. Great leftovers too!

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 4  stalks celery, coarsely chopped
• 1  onion, chopped
• 1  green pepper, chopped
• 1  cup  sliced button mushroom (optional)
• 1⁄4 cup butter
• 1  lb ground beef or 1  lb turkey
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1⁄2 cup water
• 1  cup  crunchy  chow mein noodles (in the bag)

• Top with

• 1⁄2 cup  additional crunchy  chow mein noodles

Directions

1. Preheat oven to 350°F.
2. Brown the meat.
3. Saute veggies in the butter.
4. Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
5. Put all in to a casserole dish (a deeper dish works better I have found).
6. sprinkle extra noodles on top.
7. Bake for 40-45 minutes.
8. Serve with rice, delicious!