Beef Choufleur

This is one of my Grandma's recipe's that I have enjoyed since I was little... it sounds kinda funny but it is AMAZING!!! And I'm picky! Hope everyone enjoys it!!!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb boneless beef roast (1/2 inch squares)
• 2  tablespoons butter
• 1  small cauliflower head (Separated)
• 1  green bell pepper (3/4 inch pieces)
• 1⁄4 cup soy sauce
• 1  garlic clove (Minced)
• 2  tablespoons cornstarch
• 1⁄2 teaspoon sugar
• 1 1⁄2 cups beef broth
• 1  cup green onion
• 3  cups rice

Directions

1. Brown meat in butter for about 5 minutes.
2. Add cauliflower, green pepper, soy sauce and garlic. Stir lightly to coat vegetables with soy sauce. Cover and simmer vegetables until barely tender (about 10 minutes).
3. In a separate bowl blend cornstarch, sugar and broth. Add to meat mixture with green onions.
4. Cook Stirring constantly until thoroughly heated and sauce is thickened.
5. Serve over a bed of rice.