Beef Chop Suey

This is my mom's chop suey recipe and is one of my favorite meals. Great for a Sunday family dinner.

• Ready In: 3 hrs 15 mins
• Serves: 6-8

Ingredients

• 1  tablespoon  vegetable oil
• 2  lbs beef stew meat
• 1  white onion
• 3  stalks celery
• 8  cups water
• 1⁄3 cup soy sauce
• 1  tablespoon  beaded molasses
• 14  ounces bean sprouts, drained
• 8  ounces water chestnuts, drained
• 5  tablespoons cornstarch
• 1⁄2 cup water

Directions

1. Heat oil in large pot over high heat.
2. Brown beef stew meat mixing in cut up onions and celery.
3. Add water, soy sauce and beaded molasses.
4. Simmer for 3 hours.
5. Add bean sprouts and water chestnuts.
6. Mix cornstarch and water and add to chop suey, heat until thickens.
7. Serve over rice.