Beef Casserole With Creamy Pasta and Green Onions
Ready In: 45 mins
Serves: 8
Ingredients
- 2 lbs ground chuck
- 10 ounces Rotel Tomatoes
- 16 ounces tomato sauce
- 4 garlic cloves, chopped
- salt and pepper
- 10 ounces thin egg noodles
- 8 ounces cream cheese, room temperature
- 2 cups reduced-fat sour cream
- 12 green onions, chopped (use the entire onion)
- 2 cups fat-free cheddar cheese, grated
Directions
- Preheat oven to 325 degrees.
- Brown meat in large skillet. Drain and return to pan. Stir in tomatoes, tomato sauce, and garlic. Simmer for a few minutes. Season to taste.
- Meanwhile cook noodles and drain. Combine hot noodles with cream cheese. Stir to combine and melt cream cheese. Add sour cream and green onions.
- In a 4 quart casserole, layer noodles, meat mixture, then top with grated cheddar.
- Bake for 30 minutes until bubbly.
- *If making ahead will need to increase cooking time.
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