Beef Casserole
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 2 1⁄2 lbs ground chuck
- 4 teaspoons butter or 4 teaspoons margarine
- 1 teaspoon garlic juice
- 2 (6 ounce) cans tomato sauce
- salt & pepper, to tast
- 1 teaspoon sugar
- 8 ounces cream cheese
- 16 ounces sour cream
- 1 cup grated cheese
- 4 green onions, chopped,tops and all
- 1 (10 ounce) package medium egg noodles
- 1 (15 ounce) can cream of mushroom soup
Directions
- Pre-heat oven to 325 degrees.
- Brown meat in butter and drain.
- Add garlic juice and simmer 20 minutes.
- Add tomato sauce, salt, pepper and sugar and simmer 15 minutes.
- In separate bowl mix cream cheese, sour cream and chopped onions, set aside.
- Cook noodles according to package directions and drain.
- In large casserole dish, layer noodles, meat, grated cheese, sour cream mixture and repeat order until all used.
- Top with undiluted mushroom soup.
- Bake at 350 degrees for 30 minutes or until hot and bubbly.
- Sprinkle with extra cheddar cheese the last 10 minutes.
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