Beef Cabbage Hash
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 4 medium baking potatoes, peeled and julienned
- 4 cups shredded cabbage
- 1 large onion, sliced and quartered
- 3⁄4 cup water
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
Directions
- In a large skillet, cook beef over a medium heat until no longer pink;drain.
- Add remaining ingredients.
- Cover and cook over a medium-high heat for 10 minutes or until potatoes are tender.
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