Beef Burritos
- Reviews 3
Ready In: 45 mins
Serves: 4-8
Ingredients
- 1 lb ground beef round
- 1 (14 ounce) can refried beans
- 1 (2 ounce) can mild green chilies
- 1 (8 ounce) can tomato sauce
- 1 onion, chopped
- 2 -3 tablespoons chili powder, to taste
- 1⁄2 teaspoon cumin (to taste)
- 1 lb sharp cheddar cheese
- 8 flour tortillas
for serving
- sour cream (optional)
- salsa (optional)
- guacamole (optional)
Directions
- preheat oven to 350.
- sauté beef and onion in a skillet until browned, breaking up larger pieces.
- drain fat.
- add chili powder and cumin, stir.
- add refried beans and stir to incorporate, add the green chilies and tomato sauce.
- cook until some liquid is absorbed.
- heat tortillas in oven, or microwave a few minutes until pliable.
- spread each tortilla with a few tablespoons of beef mixture down the middle.
- sprinkle with cheddar to cover.
- fold each side over and secure with toothpicks.
- bake 20-30 minutes until cheese is melted.
- serve with salsa, sour cream, guacamole, etc.
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