Beef Burgundy Stroganoff

Southern Living 1985

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 lb fresh mushrooms
• 1⁄4 cup onion, chopped
• 1  garlic clove, minced
• 2  tablespoons butter
• 1  lb  boneless sirloin, cut into 3 x 1/2 x 1/4-inch strips
• 2  tablespoons all-purpose flour
• 1 (10 1/2ounce) can  beef consomme, undiluted
• 3  tablespoons lemon juice
• 3  tablespoons Burgundy wine
• 1⁄4 teaspoon pepper
• 3⁄4 cup sour cream
•  cooked noodles

Directions

1. Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
2. Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
3. Stir in sour cream; cook until thoroughly heated. (Do not boil.).
4. Serve over noodles.