Beef Burgundy Stew

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe for stove or oven cooking instead of microwave.

• Ready In: 0 mins
• Serves: 1

Ingredients

• 1  slice bacon
• 2  teaspoons unbleached flour
• 1⁄4 teaspoon  beef bouillon
• 1⁄8 teaspoon dried basil, Crushed
• 1⁄4 lb  stew meat (1/2-inch Cubes)
• 3 3⁄4 ounces canned tomatoes, Cut Up
• 2  tablespoons dry red wine
• 1⁄4 cup  frozen pearl onions
• 4  small fresh mushrooms

Directions

1. In a 20-oz casserole, microwave bacon, loosely covered, on 100% power for 1 to 1 1/2 minutes or till done.
2. Drain bacon, reserving drippings in casserole.
3. Crumble bacon and set aside.
4. Stir flour, bouillon granules, and basil into drippings.
5. Add beef, UNDRAINED tomatoes, and wine; mix well.
6. Micro-cook, covered, on 100% power for 1 minute, stirring once.
7. Micro-cook, covered, on 50% power for 10 minutes, stirring once.
8. Stir in onions and mushrooms.
9. Micro-cook, covered, on 50% power for 10 to 12 minutes or til meat is tender, stirring twice.
10. Sprinkle crumbled bacon atop and serve.