Beef Burgundy Stew

This recipe comes from St. Francis Hospital in Tulsa. Its a healthy recipe. Haven't tried it yet but it sounds delicious.

• Ready In: 10 hrs 30 mins
• Serves: 8
• Yields: 8 cups

Ingredients

• 2  lbs  lean boneless top round steaks
• 1⁄2 cup water
• 1⁄4 cup  chopped fresh parsley
• 1  teaspoon salt
• 3⁄4 teaspoon dried basil
• 1⁄2 teaspoon dried rosemary, crushed
• 1 (13 3/4ounce) can  no-salt-added beef broth
• 10  ounces  frozen pearl onions
• 3  cups  halved small fresh mushrooms
• 2  cups  sliced carrots
• 2  cups  peeled cubed potatoes
• 3⁄4 cup Burgundy wine or 3⁄4 cup dry red wine

Directions

1. Trim fat from steak.
2. Cut steak into 1 inch cubes.
3. Combine all ingredients into a large crockpot.
4. Cover and cook on low for 8-10 hours.