Beef Burgundy Soup

From the PAWS Cookbook. Fast, easy, tasty and inexpensive.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2 (13 3/4ounce) cans beef broth
• 1 (3 ounce) can  sliced mushrooms
• 1⁄2 lb  ground chuck, cooked,drained and crumbled
• 1⁄2 cup dry red wine
• 1⁄2 cup carrot, sliced thinly
• 1⁄2 cup onion, chopped
• 1  cup water
• 1  cup dry pasta, any shape

Directions

1. In a saucepan, combine all ingredients except the pasta.
2. Bring to a boil, stirring occasionally.
3. Reduce heat, simmer, covered, about 20 minutes (see next step).
4. Check how long the pasta needs to cook on the package, it depends on the shape.
5. Add to the soup and simmer for a total of 30 minutes, including the 20 from the step above.