Beef Burgundy Casserole

The sauce is so yummy. A very easy dinner casserole.

• Ready In: 1 hr 50 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups water
• 1 1⁄2 cups Burgundy wine
• 1 (10 3/4ounce) can  condensed  condensed golden mushroom soup
• 2  lbs boneless beef top sirloin steaks, trimmed and cut into 1 inch cubes
• 1 (6 ounce) package  long grain and wild rice blend, with seasoning packet

Directions

1. In a large (5-quart) casserole dish, add the water, Burgundy, soup, steak, and the seasoning packet for the rice mix; stir to combine.
2. Cover and cook at 375 degrees for 30 minutes.
3. Take out of the oven and add the rice mix; stir to combine.
4. Cover and cook for 60-70 minutes, or until the rice is tender.