Beef Burgundy Bake

This is a super easy recipe. Its even company worthy. This is a Mr. Food recipe. I have tried many of them and he's never let me down yet. Hope you enjoy.

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 2  cups water
• 1 1⁄2 cups Burgundy wine or 1 1⁄2 cups dry red wine
• 1 (10 3/4ounce) can  condensed golden mushroom soup
• 2  lbs boneless beef top sirloin steaks, trimmed and cut into 1-inch cubes
• 1⁄4 lb mushroom, sliced
• 1 (6 ounce) package  uncooked  long grain and wild rice blend, with seasoning packet

Directions

1. Preheat the oven to 375°F
2. In a 5-quart casserole dish, combine the water, wine, soup, steak, mushrooms, and the seasoning packet from the rice; mix well. Cover and bake for 30 minutes.
3. Remove the casserole from the oven and stir in the rice. Cover and bake for 60 to 70 minutes, or until the rice is tender.
4. If you want to give this extra color and crunch, top it with diced red and yellow bell peppers before serving.