Beef Burgundy

I received this recipe from a friend and it became a favorite immediately. Hardly any preparation time makes it handy when you don't have a lot of time to spend in the kitchen.

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs stewing beef
• 2  boxes whole mushrooms
• 1  package  dry onion soup mix
• 2  cans  condensed golden mushroom soup
• 1 3⁄4 cups Burgundy wine

Directions

1. Put raw beef in bottom of a large heavy pan.
2. Cut mushrooms as desired and add.
3. Add rest of ingredients.
4. (do not stir) Cover and bake at 350 degrees for 3 hrs.
5. Do not peek!
6. Serve over noodles or rice if desired.