Beef Burgundy

A tasty recipe requiring little preparation time. A great weekend dinner. Serve with buttered noodles and a crisp garden salad.

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 1 1⁄2-2  lbs  stew meat
• 2 (10 3/4ounce) cans  cream of mushroom soup
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1  large onion, sliced thin
• 2  garlic cloves, minced
• 1⁄3 cup Burgundy wine
•  salt and pepper, to taste

Directions

1. Mix all ingredients together. Cover and bake at 350 degrees for 1/2 hour. Stir, and lower oven temperature to 325 degrees. Cover and continue cooking for 2 1/2 hours more. No peeking. Serve with buttered egg noodles.