Beef Burgers

I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.

• Ready In: 35 mins
• Yields: 6-8 patties

Ingredients

• 850  g  mince  meat
• 1  onion, finely chopped
• 3  garlic cloves, crushed
• 50  ml tomato puree
• 1 1⁄2 tablespoons  italian mixed herbs
• 1  tablespoon parsley
• 60  ml tomato ketchup
• 3  teaspoons Dijon mustard
• 1  cup parmesan cheese
• 1  large egg (or 2 medium eggs)
• 3⁄4 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores, regular are fine but you probably need )

Directions

1. Mix all the ingredients in a large bowl until thoroughly combined.
2. Shape into patties, it will make 6 large burgers and about 8 smaller ones.
3. Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
4. Serve on buns with your favourite condiments.