Beef Bruschetta Skillet

Great summer inspired flavor. From Kraft.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb beef sirloin steak, cut into thin strips
• 2  teaspoons  vegetable oil
• 4  garlic cloves, minced
• 2  cups chopped tomatoes
• 1 (10 ounce) can beef broth
• 1  teaspoon dried basil leaves
• 1 1⁄2 cups MINUTE White Rice, uncooked
• 2  ounces  cubed velveeta processed cheese (1/2 cup)

Directions

1. BROWN meat in oil in nonstick skillet on medium-high heat. Remove from skillet; set aside.
2. ADD garlic, tomatoes, broth and basil to skillet; bring to boil. Stir in rice; return to boil.
3. REDUCE heat to medium-low. Stir in meat and Velveeta; cover. Simmer 8 to 10 minute or until heated through. Stir until Velveeta is completely melted and mixture is well blended.