Beef Brisket
Ready In: 2 hrs 10 mins
Serves: 8
Ingredients
- 3 -4 lbs beef brisket
- 3⁄4 cup barbecue sauce
- 1⁄4 cup soy sauce
- 1 cup water
Directions
- Preheat oven to 350ºF.
- Mix barbeque sauce, soy sauce, and water. Spread generously over meat.
- Wrap the roast in aluminum foil and place on baking pan. Bake 1 hour per 1 lb of meat.
- OR Place sauce and meat in oven roasting bag. Put a teaspoon of flour in the bag.
- Poke a couple small holes in the bag. Cooking time may be faster with this method (or you can reduce the temperature to 325º.
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