Beef Braciola - Braciole

I've had this recipe for years and every so often I get the urge to make it. It tastes wonderful after simmering in a pot of sauce with meatballs and sausage.

• Ready In: 2 hrs 20 mins
• Serves: 4

Ingredients

• Beef Filling

• 1⁄2 lb  ground chuck
• 1  tablespoon  chopped fresh parsley
• 2  tablespoons  breadcrumbs
• 1⁄4 teaspoon  minced garlic
• 1⁄4 teaspoon salt
• 1⁄4 cup  grated romano cheese

• Braciola

• 4 (6 ounce)  top round steaks, cut 1/4 inch thick
• 1⁄2 cup  oil (for frying)
• 1⁄2 cup flour, for coating

Directions

1. To Make Filling: Combine all ingredients and mix well.
2. To Make Braciola: Lay the steak slices on a work surface Divide the filling into 4 portions and place a portion atop each steak slice, spread the filling thinly over the entire surface of each slice and roll, jelly roll style, starting at the shorter end and secure each roll with a toothpick.
3. Heat oil in skillet Place flour in shallow dish& dredge each beef roll in flour, then place rolls in skillet& brown on all sides.
4. Remove and drain Add to your favorite pot of spaghetti sauce and simmer for 1 1/2- 2 hours.