Beef & Black Bean Chili

Nice, quick chili for cold, rainy lunches.

• Ready In: 30 mins
• Serves: 7

Ingredients

• 1  lb  ground round
• 2 (15 ounce) cans black beans, undrained
• 1  cup chunky salsa (medium or hot)
• 2 (8 ounce) cans tomato sauce
• 1  tablespoon  chili seasoning mix
•  sour cream
•  cheddar cheese, shredded

Directions

1. Cook meat in large saucepan over medium-high heat until meat is browned, stirring until it crumbles.
2. Drain, if necessary.
3. While meat cooks, drain and mash 1 can black beans.
4. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to meat; stir well.
5. Cook over medium heat for 10 minutes, or until thoroughly heated.
6. Spoon into serving bowls, top with sour cream and cheddar cheese.