Beef Biscuit Cups
- Reviews 1
Ready In: 35 mins
Serves: 8
Yields: 8 beef cups
Ingredients
- 1 lb ground beef
- 1 (14 ounce) jar spaghetti sauce
- 2 (8 ounce) cans large refrigerated biscuits (8 oz each, I prefer Pillsbury Grands)
- 1 cup shredded cheddar cheese
- 1 teaspoon italian seasoning
Directions
- Preheat oven to 375 degrees.
- Brown ground beef, drain, add spaghetti sauce and seasoning.
- Cook over medium heat about 5-10 minutes or until heated through.
- Press biscuits into the bottom and up the sides of greased muffin cups.
- Spoon 2 tablespoons (+) meat mixture into the center of each cup.
- Bake for 15 to 17 minutes or until golden brown.
- Sprinkle with cheese, bake 3 minutes longer or until cheese melts.
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