Beef & Biscuit Casserole

An old fashioned favorite I found in a 1972 Parade magazine.....real comfort food.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  ground round
• 2  garlic cloves, minced
• 1⁄2 cup onion, chopped
• 1 (7 1/2ounce) can  refrigerated biscuits, Buttermilk
• 1⁄4 cup diced green chilies or 1⁄4 cup green pepper
• 1 1⁄2 cups cheddar cheese, shredded
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup sour cream
• 2  teaspoons chili powder
• 1  egg, slightly beaten
•  salt & pepper

Directions

1. Brown ground beef, onions, garlic & peppers; drain.
2. Stir in tomato sauce, chili powder, salt & pepper.
3. Simmer while preparing dough.
4. Separate biscuits and pull apart into 2 layers.
5. Press 10 biscuits into bottom of 8" or 9" square pan.
6. Combine 1/2 cup of cheese, sour cream & egg and mix well.
7. Stir in ground beef and spoon over biscuits.
8. Place remaining biscuits on top and sprinkle with remaining cheese.
9. Bake @ 250F for 25 to 30 minutes or until biscuits are golden brown.