Beef Birmingham

I found this in an old church-fundraising cookbook. It was so easy, I tried it with chicken in place of the beef. Great for social dinners - get it started before company comes. You can keep it warm for quite awhile if you get to talking!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  tablespoons  oil
• 1  garlic clove
• 1  lb beef
• 1  onion
• 1  cup celery
• 1  cup broth
• 2  tablespoons peanut butter
• 2  tablespoons soy sauce
• 1⁄2 teaspoon sugar

Directions

1. Cut beef into thin slices.
2. In a large pot, saute minced garlic, meat, chopped onions, and celery until meat is brown.
3. Add broth, peanut butter, soy sauce, sugar. Bring to a boil.
4. Reduce heat, simmer until meat is tender.
5. Serve over rice, pasta or potatoes.