Beef & Beer Stew

This is a family favorite...especially on cold days. the gravy this makes is great on sliced bread. so be sure you make enough!!

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 1 -1 1⁄2 lb  stew meat
• 1 (10 1/2ounce) can  condensed golden mushroom soup
• 1 (12 ounce) can beer (ANY KIND)
• 4  celery ribs, quartered
• 4  carrots, quartered
• 4  potatoes, quartered
• 4  onions, quartered
• 1  lb fresh mushrooms, halved
•  flour
•  canola oil
•  salt & pepper

Directions

1. Flour and season stew meat.
2. add oil to large pot and brown stew meat.
3. stir in soup and beer.
4. add cut up veggies.
5. cover and simmer on low for 3 hours.
6. hint: we desire more gravy so i double the soup and beer.
7. enjoy!