Beef Barley Soup
Ready In: 2 hrs 30 mins
Serves: 6
Yields: 6 bowls
Ingredients
- 1 1⁄2 lbs stewing beef, on the bone
- 2 onions
- 1⁄4 cup pearl barley
- 1⁄4 cup peas
- 3 carrots, chopped
- 2 turnips, chopped
- 3 celery ribs, chopped
- 2 leeks, sliced thinly
- salt and pepper
- 1 bunch parsley, chopped
Directions
- Remove bones from meat, put bones and half an onion, coarsely sliced, into a large pan. Cover with water, season and bring to a boil. Skim if necessary. leave at a simmer until needed.
- Trim fat and gristle from meat. Cut into small pieces. Chop remaining onions.
- Pour stock off and reserve. Discard bones. Add water to stock to make 9 cups. Return to pan. Add meat, onions, barley and peas. Bring to a boil, then simmer 30 minutes.
- Add the remaining vegetables (not parsley) and simmer for 1 hour. Serve and garnish with chopped parsley.
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