Beef Barley Skillet

One dish meal

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3⁄4 lb ground beef
• 1⁄2 cup onion, chopped
• 1⁄4 cup celery, chopped
• 1⁄4 cup bell pepper, chopped
• 1 1⁄4 teaspoons salt
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon marjoram
• 1  teaspoon sugar
• 1  teaspoon Worcestershire sauce
• 1⁄2 cup chili sauce
• 2  cups canned tomatoes, broken up
• 1 1⁄2 cups water
• 3⁄4 cup quick-cooking barley

Directions

1. Saute in skillet first four ingredients.
2. Drain off excess fat and stir in remaining ingredients.
3. Bring to a boil.
4. Reduce heat to simmer, cover and cook about 35 minutes for quick cooking barley or 1 hour for pearl barley.