Beef Barbecue Sauce

Home made, vinegar based barbecue sauce

• Ready In: 1 hr
• Yields: 2 1/2 Cups

Ingredients

• 1  cup yellow onion, brunoise
• 3  garlic cloves, minced
• 3  tablespoons olive oil
• 1⁄2 cup  beef stock
• 1⁄2 cup cider vinegar
• 3⁄4 cup maple syrup
• 2  tablespoons Worcestershire sauce
• 1 1⁄2 cups tomato sauce
• 3  tablespoons chili powder
• 1⁄2 teaspoon salt
• 2  jalapenos, minced

Directions

1. Cook onion and garlic in olive oil in a non-reactive sauce pan until tender. Add beef stock, vinegar, syrup, worcestershire sauce, tomato sauce, chili powder, salt and chili peppers. Bring to a boil and simmer for 30 minutes.