Beef Barbecue Biscuits

Good!

• Ready In: 25 mins
• Serves: 5

Ingredients

• 3⁄4 lb ground beef
• 1⁄2 cup barbecue sauce
• 1  tablespoon  dried onion flakes
• 4  teaspoons brown sugar
• 12  ounces  ready-to-bake refrigerated buttermilk flaky biscuits
• 3⁄4 cup  shredded cheddar cheese

Directions

1. In a skillet, brown beef, drain. Add BBQ sauce, onion, and brown sugar. Set aside.
2. Separate dough into 10 biscuites, flatten into 5" circles. Press firmly into bottom and up sides of greased muffin cups.
3. Spoon 2 Tablespoon of beef mixture into each cup sprinkle with cheese.
4. Bake at 400.