Beef Avocado Pockets

Beef and avocado are a lovely combination, especially in this well seasoned pita bread sandwich recipe.

• Ready In: 20 mins
• Serves: 3-6

Ingredients

• 1⁄3 cup  oil
• 3  tablespoons apple cider vinegar
• 1⁄4 teaspoon salt
• 1  dash pepper
• 1  tablespoon Dijon mustard
• 3⁄4 lb roast beef (thin deli slices)
• 2  avocados, peeled and cubed
• 2  green onions, chopped
• 3  pita pocket bread, cut in half

Directions

1. In medium bowl combine oil, vinegar, salt and mustard and whisk vigorously to blend. Add roast beef and avocado to dressing and toss to coat.
2. Fill pocket breads with filling and serve.