Beef and Vegetable Kabobs in Red Wine Marinade

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup dry red wine
• 2  cloves garlic, minced
• 2  teaspoons  dried Italian seasoning
• 3⁄4 teaspoon salt
• 1  tablespoon extra virgin olive oil
• 1  lb  sirloin steak, cut into 3/4 inch cubes
• 2  medium zucchini, cut into 3/4 inch slices
• 16  cherry tomatoes

Directions

1. In zip-top plastic bag, combine first 6 ingredients; mix well.
2. Add steak; toss to coat.
3. Allow to marinate 30 minutes in refrigerator, turning occasionally.
4. Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
5. Place kabobs on grill over medium-high heat.
6. Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.