Beef and Vegetable Barley Soup
- Reviews 2
Ready In: 1 hr 35 mins
Serves: 4
Ingredients
- 1 lb boneless chuck steaks, cubed or 1 lb stew meat
- 1 -2 tablespoon olive oil
- 1 small onion, chopped
- 1 garlic clove, minced
- 2 teaspoons oregano
- 2 beef bouillon cubes
- 4 cups water
- 1 bay leaf
- 2 -4 carrots or 2 -4 any vegetables
- 1⁄2 cup barley
Directions
- Brown beef in oil in large pot.
- Stir in onion and garlic.
- Cook until onion is tender.
- Add water.
- Stir in oregano,bouillon and bay leaf.
- Bring to boil.
- Lower heat and simmer for an hour.
- Add barley and veggies.
- Turn heat to medium.
- Cook for 30 minutes.
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