Beef and Tomato Couscous

I never had couscous before i tried this but I really like it. Its a good recipe for home or good for backpacking/camping. I found this in backpacker magazine.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 6  pieces sun-dried tomatoes, chopped
• 3⁄4 cup  shredded  beef jerky
• 2  teaspoons  vegetable bouillon
• 2  tablespoons  instant minced onion
• 1  tablespoon dried chives
• 1  tablespoon dried parsley
• 1  teaspoon cumin seed
• 1⁄2 teaspoon instant minced garlic
• 1⁄2 teaspoon fine sea salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon crushed red pepper flakes
• 3  cups water
• 2  tablespoons ghee
• 1 1⁄2 cups couscous

Directions

1. Shred Jerky in a blender.
2. Mix all ingredients in a bowl (or a bag if you are hitting the trail) except water, Ghee, and Couscous.
3. Bring Water and Ghee to a boil in a med saucepan.
4. Mix in all ingredients from bowl (or bag) into the boiling water.
5. Boil 8-10min.
6. Stir in Couscous, cover and remove from heat.
7. Wait 5 min, toss, and serve. Makes about 6 cups.