Beef and Tater Tot Casserole

A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1 1⁄2 tablespoons  onion soup mix
• 1 (10 1/2ounce) can  cream of mushroom soup
• 16  ounces  frozen tater tots
• 1  cup  shredded cheddar cheese

Directions

1. Preheat oven to 350'.
2. Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
3. Spread the mushroom soup over the top. Cover with the frozen tater tots.
4. Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
5. Take out of oven, let sit for 5 minutes before slicing.