Beef and Sun-Dried Tomato Roll-Ups

This recipe is intended as an appetizer or party fare but since I'm on the Atkins diet, I've been eating these for lunch. Yummy! Cook time is chilling time.

• Ready In: 1 hr 10 mins
• Yields: 48 roll ups.

Ingredients

• 1⁄2 lb  thinly sliced cooked roast beef (from deli)
• 1⁄2 cup light cream cheese, with roasted garlic,softened
• 1⁄2 cup  purchased sun-dried tomato pesto

Directions

1. Spread each slice of beef with cream cheese.
2. Carefully spread each with sun-dried tomato spread.
3. Roll up each slice tightly; place on a cookie sheet.
4. Cover and refrigerate at least an hour or until firm.
5. To serve, cut each roll into four pieces.
6. Secure each with a cocktail toothpick.