Beef and Sun-Dried Tomato Roll-ups
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 48
Ingredients
- 1⁄2 lb thinly sliced cooked roast beef (from deli)
- 1⁄2 cup light cream cheese, with roasted garlic,softened
- 1⁄4 cup finely chopped sun-dried tomato packed in oil
Directions
- Spread each slice of roast beef with cream cheese.
- Sprinkle with chopped sundried tomatoes.
- Roll up each slice tightly.
- Refrigerate, covered, for at least an hour or until firm.
- To serve, cut each roll into 4 pieces.
- Secure each with a cocktail toothpick.
- NOTE: Cream cheese with chives may be substituted.
- Also, these rollups are not served on their sides like pinwheels.
- The cut sides are on each end, not up and down.
- They may be secured with sprigs of fresh rosemary, instead of the toothpick.
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