Beef and Steak Chili

A good hearty chili

• Ready In: 2 hrs
• Serves: 24
• Yields: 6 quarts

Ingredients

• 3  lbs  sirloin steaks
• 3  lbs  ground chuck
• 2  small green peppers
• 1  small onion
• 5⁄8 cup green chili
• 1⁄2 cup cumin
• 1  teaspoon sea salt
• 3  tablespoons paprika
• 1  teaspoon white pepper
• 3  tablespoons Worcestershire sauce
• 2  garlic cloves
• 1⁄2 gallon water
• 2 (12 ounce) cans diced tomatoes
• 2 (12 ounce) cans black beans
• 2 (12 ounce) cans kidney beans
• 1  cup brown sugar
• 1 1⁄4 cups chili powder
• 3⁄4 cup flour

Directions

1. Brown off Ground Chuck and set off to side drain off grease.
2. Sautee diced onion and diced green peppers.
3. Put the half gallon of water in stock pot with diced up chopped sirloin ( 1/2 in cubes) , once meat is brown add all other ingredience except flour. Only add the flour if the chili needs to be thickened. Cook on low for 2 hours.