Beef and Salsa Burritos

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs ground beef
• 1 1⁄2 tablespoons chili powder
• 1⁄2 teaspoon ground cumin
• 1 (10 ounce) package frozen chopped spinach, defrosted, well drained
• 1 1⁄4 cups  prepared chunky salsa
• 1  cup  shredded cheddar cheese
• 8  medium flour tortillas, warmed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
2. Pour off drippings.
3. Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. Stir in spinach and salsa; heat through.
5. Remove from heat; stir in cheese.
6. To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
7. Fold bottom edge up over filling; fold sides to center overlapping edges.