Beef and Rice

Tasty

• Ready In: 10 hrs
• Serves: 18

Ingredients

• 64  ounces beef broth
• 2  lbs beef
• 1⁄2 teaspoon pepper
• 2  tablespoons salt
• 1  teaspoon thyme
• 2  bay leaves
• 32  ounces  frozen mixed vegetables
• 3  cups white rice

Directions

1. Brown the ground beef and drain fat.
2. Put all ingredients (rice) in crockpot.
3. Meat on bottom.
4. Cook on Low 10 to 12 hours or on High 5 to 6 hours.
5. About 15 minutes before finished add rice to crockpot and stir.