Beef and Pork Meatloaf

Really good--my family loved it, and my son ate it despite the mushrooms (:

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 1  lb lean ground beef
• 1  lb ground pork
• 2  eggs
• 1⁄2 cup water
• 1⁄2 cup  breadcrumbs
• 1⁄2 teaspoon sage
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon garlic powder
• 1  teaspoon salt
• 1  teaspoon fresh ground pepper
• 2  teaspoons Worcestershire sauce
• 1⁄2 cup  chopped portabella mushroom (optional)

Directions

1. Mix meats.
2. Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
3. Lightly beat eggs with water.
4. Chop up mushrooms.
5. Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes.